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Tag: Fairtradechef

Lucy’s Favourite Fair Trade Tea Loaf

This is possibly one of my all time favourite cakes, I have loved it for as long as I can remember. My mum made it so much when we were growing up and I think even now it would always be my cake of choice. This recipe It’s so simple to make and eat, and…
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Fairtrade Chocolate Pavlova

This chocolate pavlova is possibly the perfect dessert for  your Easter lunch! Deliciously soft, sweet, chocolatey meringue topped with whipped cream and raspberries, it’s the dessert of any chocolate lovers dreams! A Nigella Lawson recipe, given a fair trade twist – this is easy to make and even easier to eat! Watch as it disappears…
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Pots de Crème au Chocolat

A French inspired chocolate recipe given the fair trade treatment today! This simple recipe is perfect when you need a dessert that will impress at a dinner party. Originally from ‘The Times Calendar Cookbook’ by Katie Stewart, this recipe is a favourite of Jenny’s and has been served to many friends over the years. Ingredients:…
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Fair Trade Double Chocolate Loaf Cake

We promised you chocolate recipes so here is our first one to help you celebrate a chocolate filled fair trade Fortnight. This double chocolate loaf cake is easy to make and even more delicious to eat. It’s the perfect tea time treat! I made my cake with the help of my sous-chef Grace who you…
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Fairtrade Maftoul and Lentil salad

Fairtrade Maftoul and Lentil Salad Recipe

Fairtrade Recipes Fairtrade Maftoul and Lentil Salad Recipe Our Fairtrade Maftoul and Lentil Salad Recipe makes the perfect side dish to accompany any meat or vegetarian dishes. Packed with protein and very tasty. Served hot.   Ingredients: 100g spinach – most chopped, reserve some for serving Generous bunch parsley, chopped 150g Palestinian Maftoul 300ml vegetable or chicken stock 1 can…
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