Ingredients:
For the chocolate meringue base:
6 large free range egg whites
300g Fairtrade caster sugar
3 tbsp Equal Exchange Fairtrade cocoa powder (sieved)
1 tsp balsamic vinegar (or red wine vinegar)
50g Fairtrade dark chocolate
For the topping:
500ml double cream
500g fresh raspberries
3 tbsp fair-trade dark chocolate (coarsely grated)