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Fairtrade Fruity Flapjack

Fairtrade Fruity Flapjack

Fairtrade Fruity Flapjack

Fairtrade Fruity Flapjack

Delicious Fairtrade Fruity Flapjack is perfect for parties. Easy to make and always goes down a treat! This recipe is great because it combines multiple Fairtrade ingredients plus can be adapted to be vegan (by using Vegan Marg) and also gluten-free (by using gluten-free oats). Enjoy!


Fairtrade Fruity Flapjack ingredients


  • 175g butter or margarine
  • 100g Fairtrade demerara sugar
  • 4 tbsp Fairtrade golden syrup
  • 100g Traidcraft dried apricots, chopped
  • 100g Traidcraft Chilean raisins
  • 275g rolled oats

Pre-heat oven to 180C.

Line swiss roll type tin (approx. 18cm x 28cm) with baking parchment.

Fairtrade Fruity Flapjack mix


  • Heat butter or margarine, sugar and syrup in a saucepan until melted.
  • Stir in remaining ingredients
  • Mix well
  • Spoon into prepared tin and press down firmly

Bake for 20 – 25 mins.

Cool slightly, then mark flapjack into squares or fingers. Remove from tin when firm. Store in an airtight tin for up to a week.

Not suitable for freezing.